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Tomato Avocado Stack

Tomato Avocado Stack

Tomato Avocado Stack is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 26 %

Ingredients:

2

avocados
1/4 teaspoon

black pepper
1 clove

garlic
2

juice of lime
2 Tablespoon

lemon juice
1 cup

mushrooms
3 Tablespoons

olive oil
1/2 teaspoon

sea salt
1

tomato
1 Tablespoon

white balsamic vinegar

Instructions:

  1. In a small bowl, whisk together vinegar and 2 tablespoons of olive oil until dressing emulsified. Season with salt, pepper, and lime juice.

  2. Heat 1 tablespoon olive oil in a skillet over medium high heat.

  3. Add mushrooms and cook 3-4 minutes or until mushrooms release their water, add garlic and cook another minute.

  4. Remove from heat and toss with 3 tablespoons of the dressing.In a food processor, pulse the avocado and lemon juice until smooth.Using a cookie cutter, spoon about ¼ cup of avocado cream as a base, making a well in the center for the mushrooms.

  5. Place mushroom mixture inside of the avocado, and spread another tablespoon of avocado cream on top.

  6. Spread ¼ of the tomatoes on top of the avocado and remove the cookie cutter gently.Repeat with remaining ingredients.

Wine Pairing :