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Coconut-Curry Chickpeas and Cauliflower

Coconut-Curry Chickpeas and Cauliflower

Coconut-Curry Chickpeas and Cauliflower is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 28 %

Ingredients:

some

black pepper
14 - 1/2 ounce

canned tomatoes
1

carrot
3 cups

cauliflower florets
2 tablespoons

curry powder
1 cup

peas
1/2 teaspoon

salt
13 ounce

unsweetened coconut milk
1 cup

vegetable broth
2 teaspoons

vegetable oil
1

yellow onion

Instructions:

  1. Heat the oil in a large saucepan over medium heat.

  2. Add the onion, cover, and cook until softened, about 5 minutes.Stir in the carrot, cauliflower, and curry powder, to taste.

  3. Add the tomatoes and broth, cover, and cook until the vegetables are softened, about 10 minutes.Stir in the chickpeas, peas, coconut milk, salt, and pepper to taste.Cook uncovered until the flavors are well blended and the mixture thickens slightly, about 10 minutes longer.

  4. Serve hot.

Wine Pairing :