Kale and Quinoa Salad with Apple Lime Vinaigrette
Kale and Quinoa Salad with Apple Lime Vinaigrette is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Mother Rimmy
Rinse quinoa and cook with 2/3 cup water on the stove according to package directions. Cool.
Add kale and carrots to quinoa.Make dressing by combining shredded apple, lime zest and juice, salt, vinegar, sesame oil, oil and sugar in a jar and shaking vigorously.Chill salad and dressing for a minimum of 30 minutes. (Recipe creator suggests overnight.)Toss dressing with quinoa mixture, chopped apples and almonds.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.