Snap Pea Slaw Cups with Avocado Chive Cream
Snap Pea Slaw Cups with Avocado Chive Cream is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , veganBy Gourmande in the Kitchen
juice of lemon
napa cabbage leaves
With a sharp knife thinly slice the snap peas and radishes lengthwise into thin strips.
Place into a large bowl and toss with the avocado oil and ¼ teaspoon salt . Set aside to marinate while making the avocado chive cream.Soak the hemp seeds with the filtered water in a small bowl and set aside for 15-20 minutes. In a small blender jar or food processor , combine the soaked hemp seeds and water, lemon juice, avocado, chives and remaining salt. Blend on high until smooth and creamy, adding additional filtered water as needed to create a smooth sauce. Lay the cabbage leaves on a serving platter and fill with the snap pea slaw. Top with a spoonful of avocado chive cream and a few chopped chives and serve.