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Snap Pea Slaw Cups with Avocado Chive Cream

Snap Pea Slaw Cups with Avocado Chive Cream

Snap Pea Slaw Cups with Avocado Chive Cream is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

Prep Time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 28 %



1 Tablespoon

avocado oil
1 handful

fresh chives
1/4 cup

hemp seeds

juice of lemon

napa cabbage leaves
1 bunch

1/2 teaspoon

sea salt
6 oz

snap peas
1/4 cup



  1. With a sharp knife thinly slice the snap peas and radishes lengthwise into thin strips.

  2. Place into a large bowl and toss with the avocado oil and ¼ teaspoon salt . Set aside to marinate while making the avocado chive cream.Soak the hemp seeds with the filtered water in a small bowl and set aside for 15-20 minutes. In a small blender jar or food processor , combine the soaked hemp seeds and water, lemon juice, avocado, chives and remaining salt. Blend on high until smooth and creamy, adding additional filtered water as needed to create a smooth sauce. Lay the cabbage leaves on a serving platter and fill with the snap pea slaw. Top with a spoonful of avocado chive cream and a few chopped chives and serve.

Wine Pairing :