Due to restriction, we currently ship only within continental US.

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Carrot and Cabbage Salad With Coriander+cumin Dry Rub is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 25 minutes
Yield: 1 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

1 - 1/2 cups

carrots
1/2 tsp

cumin seed
1 bunch

fresh coriander
3/4 cup

green cabbage
1/2 tsp

ground coriander
1

juice of lime
1 teaspoon

olive oil
3/4 cup

red cabbage
2 teaspoons

sunflower seeds

Instructions:

  1. Chop up the carrots and the cabbage into slivers of roughly the same size.

  2. Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.

  3. Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.