Carrot and Cabbage Salad With Coriander+cumin Dry Rub
Carrot and Cabbage Salad With Coriander+cumin Dry Rub is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , whole 30 , veganBy Foodista.com â€“ The Cooking Encyclopedia Everyone Can Edit
juice of lime
Chop up the carrots and the cabbage into slivers of roughly the same size.
Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.