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Autumn Apropos ?? Broiled Leeks with fresh Apple Vinaigrette for Fall Fest

Autumn Apropos – Broiled Leeks with fresh Apple Vinaigrette for Fall Fest

Autumn Apropos ?? Broiled Leeks with fresh Apple Vinaigrette for Fall Fest is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 20 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 40 %

Ingredients:

1/2 cup

apple
1 tablespoon

balsamic vinegar
1/2 teaspoon

garlic
4

leeks
5 tablespoons

olive oil
2 servings

salt and pepper
1/2 teaspoon

shallot

Instructions:

  1. Combine all ingredients except for salt and pepper in a blender. Pulse well until smooth. Season with salt and pepper to taste.For the Leeks:Bring pot of salted water to boil. Fill large bowl with ice water.

  2. Cut each of the washed leeks in half, stopping at the root so the leek remains intact. Rinse well again. Tie the leeks into snug bundles of 4 with kitchen twine. Boil leeks for about 6 minutes or until tender and immediately transfer to ice bath to cool. Once cooled, remove and drain the leeks, then untie the string. **Pat the leeks dry.

  3. Cut leeks in half lengthwise.Preheat the broiler to high. Oil a baking sheet with 2 tablespoons of olive oil and sprinkle over 2 teaspoons of salt. Line the leek halves in a single layer on the baking sheet cut side up and drizzle with remaining olive oil.Season with salt and pepper. Position the baking sheet on a rack 6 inches from the heat source. Broil until lightly charred, about 6 minutes.

  4. Serve the leeks on a platter drizzled with the vinaigrette.

Wine Pairing :