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Beet, Avocado, And Arugula Salad With Sunflower Seeds

Beet, Avocado, And Arugula Salad With Sunflower Seeds

Beet, Avocado, And Arugula Salad With Sunflower Seeds is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 3 Servings
Tags: Vegan
Health Score: 52 %

Ingredients:

1/2

avocado
1 cup

baby arugula
2

beets
4 stalks

celery
3 servings

coarse salt
1

english cucumber
2 Tbsps

lemon juice
2 Tbsps

olive oil
2

scallions
3 Tbsps

sunflower seeds

Instructions:

    Wine Pairing :

    • chardonnay
    • gruener veltliner
    • sauvignon blanc

    Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.