Cauliflower "Rice" Tabbouleh
Cauliflower "Rice" Tabbouleh is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , veganBy Epicurious
flat leaf parsley leaves
red pepper flakes
Grate cauliflower with the coarse grater disk on a food processor or the largest holes on a box grater until rice-like in texture.
Transfer to a large, microwave-safe bowl and toss with 1 Tbsp. oil and 1/4 tsp. salt. Cover with plastic wrap and microwave on high 3 minutes. Carefully remove plastic wrap, spread cauliflower "rice" on a rimmed baking sheet, and let cool.
Wipe out food processor, if necessary, and fit with chopping blade. Pulse parsley, mint, scallions, garlic, lemon zest, lemon juice, 3/4 tsp. salt, and remaining 1/4 cup oil until herbs are coarsely chopped.
Transfer to a large bowl and stir in red pepper flakes.
Add cauliflower, cucumber, and tomatoes and gently toss to coat. Season with additional salt, if necessary.
Cauliflower "rice" can be made 3 days ahead. Chill in a resealable container.