Soy-Sesame Vegetable Sauté
Soy-Sesame Vegetable Sauté is :
gluten free , dairy free , lacto ovo vegetarian , veganBy For the Love of Cooking
sugar snap peas
Place the broccoli florets in a steamer tray that you have placed in a pot of boiling water. Once the water is boiling, place a lid on the pot and steam for 2-3 minutes or until broccoli is just tender.
Remove from the pot of water and steamer immediately. Set aside.While the broccoli is steaming, heat the vegetable oil in a large skillet over medium heat.
Add the onion, carrot, and bell pepper to the skillet. Cook, stirring often, for 4 minutes.
Add the zucchini, sugar snap peas, and broccoli to the skillet.
Add the minced garlic, soy sauce, and sesame oil then cook for 1 minute, stirring constantly.
Remove from the heat and season with sea salt and freshly cracked pepper, to taste.
Serve immediately. Enjoy.