Due to restriction, we currently ship only within continental US.

Whole-Grain Stuffing with Caramelized Onions and Pecans

Whole-Grain Stuffing with Caramelized Onions and Pecans

Whole-Grain Stuffing with Caramelized Onions and Pecans is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 49 %

Ingredients:

2 tsp

dried thyme
16 oz

multi-grain bread
1/4 cup

olive oil
10 cups

onions
1 - 1/4 cups

pecans

Instructions:

  1. Heat oil in Dutch oven over medium heat.

  2. Add onions and thyme, season with salt (if desired), and reduce heat to medium-low. Cook 30 minutes, or until deep brown, stirring occasionally.

  3. Stir in 2 cups water, and increase heat to medium. Simmer 10 minutes.

  4. Pour onion mixture over bread cubes in bowl, and stir until liquid is absorbed. Stir in pecans, and season generously with freshly ground black pepper.

  5. Preheat oven to 350°F. Coat 11- x 7-inch baking dish with cooking spray.

  6. Spread stuffing in prepared baking dish, and bake 30 to 45 minutes, or until crisp and brown on top. Cool 5 minutes before serving.

Wine Pairing :