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Asian Noodle Salad with Peanut Dressing

Asian Noodle Salad with Peanut Dressing

Asian Noodle Salad with Peanut Dressing is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 71 %

Ingredients:

1 cup

bean sprouts
1 cup

carrots
1 tablespoon

chili paste
1 leaves

fresh cilantro leaves
1/4

juice of lime
1/2 cup

peanut butter
2 tablespoons

sesame oil
2 tablespoons

sugar
1 cup

tofu
12 ounces

whole-wheat noodles

Instructions:

  1. Prepare the Asian noodles

  2. In a large pot of salted boiling water, cook the noodles according to package instructions.

  3. Drain and rinse in cold water. Toss the noodles in a few dashes of sesame oil to prevent sticking, and reserve.Make the peanut dressing

  4. Place the peanut butter, lime juice, sesame oil, chili paste, and sugar in a small bowl and mix well.

  5. Combine the tofu, bean sprouts, carrots, and noodles in a large bowl, and pour the peanut sauce over it all. Toss well to coat.

  6. Garnish the Asian noodles and peanut dressing with fresh cilantro. The salad may be served chilled or at room temperature.

Wine Pairing :


    No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.