Mexican Vegetables on Cornbread
Mexican Vegetables on Cornbread is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Eat at Home Cooks
green bell pepper
Chop all the veggies.
Saute the onion and garlic in a large skillet.
Add in the carrots and saute for a few minutes, covering to cook for about 5 minutes.
Add in the other veggies and seasonings and let it cook until the veggies are tender.
Serve hot over cornbread with shredded cheese and sour cream.
Wine Pairing :
- sparkling wine
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.