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Roasted Brussels Sprouts Medley with Nori Strips

Roasted Brussels Sprouts Medley with Nori Strips

Roasted Brussels Sprouts Medley with Nori Strips is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 96 %

Ingredients:

1 - 1/2 cups

baby carrots
2 - 1/2 cups

brussels sprouts
10 cloves

garlic
1/3 cup

hazelnuts
2 sheets

nori
2 Tbs

olive oil
1 - 1/2 cups

parsnips
2

red onions
1 - 1/2 cups

sweet potato
1 Tbs

walnut oil

Instructions:

  1. Preheat oven to 400°F. Coat baking sheet with cooking spray.

  2. Toss together Brussels sprouts, onions, sweet potato, parsnips, carrots, garlic, and olive oil in large bowl, making sure vegetables are coated with oil.

  3. Transfer vegetables to prepared baking sheet, and roast 35 to 45 minutes, or until vegetables are tender and browned, stirring halfway through.

  4. Meanwhile, cut or tear each nori sheet into 4 rectangles (you should have 8 pieces). Stack pieces on top of one another, and slice into thin strips.

  5. Transfer vegetables to large serving bowl, and toss with hazelnuts, walnut oil, and nori strips. Season with salt and pepper, if desired.

Wine Pairing :