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Seitan Satay with Peanut Sauce

Seitan Satay with Peanut Sauce

Seitan Satay with Peanut Sauce is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 9 %

Ingredients:

1/2 cup

creamy peanut butter
2

cucumbers
1 tsp

fresh ginger
1 - 1/2 tsp

fresh ginger
8 servings

lemon wedges
1/4 cup

low sodium soy sauce
2 Tbs

low sodium soy sauce
1 lb

seitan
1 Tbs

sesame oil
1 tsp

sesame oil
2 Tbs

sesame oil
2 Tbs

tahini

Instructions:

  1. Soak 8 wood skewers in water 30 minutes.

  2. Combine soy sauce, sesame oil, and ginger in resealable plastic bag.

  3. Add seitan; seal, and shake to coat. Refrigerate 1 hour, or overnight.

  4. Preheat oven to 375°F. Coat baking sheet with nonstick cooking spray.

  5. Drain seitan chunks, and thread onto skewers.

Wine Pairing :