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Easy Sichuan Mapo Tofu / Spicy Tofu

Easy Sichuan Mapo Tofu / Spicy Tofu

Easy Sichuan Mapo Tofu / Spicy Tofu is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 15 %


1 tbsp

corn starch
3 cups

2 servings


shiitake mushroom caps
1 - 1/2 cup

1 pkg

1 pkg



  1. Cut the tofu into 1? x 1? cubes

  2. Soak the tofu in hot salt water for 5 minutes in order to reduce the pungent soy taste.

  3. Remove the tofu using a mesh drainer and set aside

  4. Mince the reconstituted shiitake mushroom In a frying pan or wok, heat 1 tbsp of oil.

  5. Add a pack of tofu seasoning and minced shiitake and stir fry until aromatic. About 2 minutes

  6. Add 1.5 cups of stock or water. Bring to boil

  7. Add the tofu cubes to the sauce and bring to boil again.

  8. Let simmer for about 5 minutes in low heat. Gently use a specula to splash sauce over the tofu. Thicken the sauce with cornstarch.

  9. Garnish with chopped scallions and serve hot

Wine Pairing :