Dijon Four-Bean Salad
Dijon Four-Bean Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Taste of Home
canned red kidney beans
canned white cannellini beans
frozen baby lima beans
Cook lima and green beans according to package directions; drain.
Place in a large serving bowl; cool.
Add kidney beans.
In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, oil and salt; shake well.
Pour over beans and stir gently to coat. Cover and refrigerate overnight.
Serve with a slotted spoon.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.