Simple Garlic Pasta
Simple Garlic Pasta is :
dairy free , lacto ovo vegetarian , veganBy Foodista.com â€“ The Cooking Encyclopedia Everyone Can Edit
Important: timing is everything
Start with boiling water in a large pot.
Add generous amount of sea salt to the boiling water so that you can actually taste a bit of salt in the water. (you are making your pasta flavored with the salt water)Put spaghettini in the water and boil for 7 minutes
While you are boiling the spaghettini, mince the garlic
Have a frying pan heated up (med-low heat) with olive oil and chili pepper after 4 miniutes of boiling pasta.
Put the garlic in the pan. it's almost like you are deep frying the garlic than pan frying it. you have 2-3 minutes to make the garlic cripsy golden brown.After 7 minutes of past boiling, put the pan in high heat, then scoop a 2 tablespoons of the salty boiling water and pour it to the pan (still heated) - you'll see a bit of steam coming out...this helps the past to stay warm
Quickly take the pasta out of the pot, drain it, and dump it in the pan and quickly mix it...and you are done!
Wine Pairing :
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.