Chili-Glazed Tofu over Asparagus and Rice
Chili-Glazed Tofu over Asparagus and Rice is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
dark sesame oil
low sodium soy sauce
Bring 4 cups water to a boil in a 2-quart saucepan.
Add bag of rice, submerging bag completely in water. Boil 10 minutes. Carefully remove bag from pan, leaving boiling water in pan.
Add asparagus to pan; cook 1 minute.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper.
Add tofu to pan; cook 3 minutes on each side or until browned.
Add soy sauce mixture; cook 20 seconds, stirring constantly.
Remove from heat.
Combine rice, asparagus, 1/2 teaspoon salt, carrot, and sesame oil.
Serve tofu over rice.