Barbecued Tempeh Sandwiches Smothered with Peppers and Onions
Barbecued Tempeh Sandwiches Smothered with Peppers and Onions is :
dairy free , lacto ovo vegetarian , veganBy My Recipes
low sodium soy sauce
red bell pepper
yellow bell pepper
Combine first 9 ingredients in a small bowl, stirring with a whisk.
Cut tempeh in half lengthwise; cut slices in half.
Brush tempeh slices, bell peppers, and onion with the ketchup mixture.
Place on grill rack coated with cooking spray; grill 4 minutes on each side or until the tempeh is thoroughly heated.
Remove the tempeh, bell peppers, and onion from grill.
Cut bell peppers into 1/2-inch-wide strips; separate onions into rings.
Place 1 tempeh slice on bottom half of each bun. Top each tempeh slice with one-fourth of bell peppers, one-fourth of onion, and top half of bun.