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Soba Noodles with Edamame, Carrots and Spinach

Soba Noodles with Edamame, Carrots and Spinach

Soba Noodles with Edamame, Carrots and Spinach is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 48 %

Ingredients:

10 ounce

baby spinach
1

carrot
2 cups

edamame
1 tablespoon

ginger
1

juice of lime
1 tablespoon

mirin
some

salt and pepper
1/4 cup

scallion
3 ounces

soba noodles
2 tablespoons

soy sauce
2 tablespoons

white miso

Instructions:

  1. Bring a large pot of water to a boil and salt it. Drop in the noodles and carrot and cook until tender, 2 to 4 minutes; add the edamame and spinach for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.

  2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar.

  3. Add spinach, noodles, carrot, edamame, scallion, and toss; then taste and season with salt and pepper as needed.

  4. Garnish with grated ginger at the table.

Wine Pairing :