Warm Lentils with Mustard Vinaigrette
Warm Lentils with Mustard Vinaigrette is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Foodnetwork
red wine vinegar
For the lentils: In a large saucepan, combine the lentils, bay leaves, garlic, celery, thyme, carrot, fennel, red onion and a good amount of salt.
Add water to the pan until it covers the ingredients by about 2 inches. Bring the water to a boil over medium heat, and then reduce the heat to a simmer. Cook until the lentils are soft, 20 to 30 minutes. Ladle off 1 cup of the lentil-cooking water and reserve.
Remove all the vegetables and aromatics from the lentils and discard.
Drain the lentils.