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Warm Lentils with Mustard Vinaigrette

Warm Lentils with Mustard Vinaigrette

Warm Lentils with Mustard Vinaigrette is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 23 %

Ingredients:

2

bay leaves
1 - 1/2 cups

black lentils
1/2

carrot
1/2

carrot
1 stalk

celery
1/2

fennel bulb
1/2

fennel bulb
1 tablespoon

fresh parsley
1 clove

garlic
2 cloves

garlic
some

kosher salt
some

olive oil
1/2

onion
1/2

red onion
1/2 cup

red wine vinegar
1

thyme
3 tablespoons

whole-grain mustard

Instructions:

  1. For the lentils: In a large saucepan, combine the lentils, bay leaves, garlic, celery, thyme, carrot, fennel, red onion and a good amount of salt.

  2. Add water to the pan until it covers the ingredients by about 2 inches. Bring the water to a boil over medium heat, and then reduce the heat to a simmer. Cook until the lentils are soft, 20 to 30 minutes. Ladle off 1 cup of the lentil-cooking water and reserve.

  3. Remove all the vegetables and aromatics from the lentils and discard.

  4. Drain the lentils.

Wine Pairing :