Lentils with Eggplant and Garam Masala
Lentils with Eggplant and Garam Masala is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
cooked basmati rice
Heat olive oil in a Dutch oven over medium-high heat.
Add onion and Garam Masala; saut 3 minutes or until onion is tender. Stir in tomato, turmeric, ginger, garlic, and eggplant; saut 7 minutes or until eggplant is tender.
Add lentils, water, salt, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in zucchini; bring to a boil. Reduce heat, and simmer 10 minutes or until zucchini is tender. Discard bay leaves.
Serve over rice.
Totals include Garam Masala.
Wine Pairing :
- sparkling rose
- gruener veltliner
Sparkling rosé, Gruener Veltliner, and Riesling are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.