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Pistou Soup

Pistou Soup

Pistou Soup is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 52 %

Ingredients:

15 ounce

canned white beans
2

carrots
2 cloves

garlic
some

kosher salt
2 tablespoons

olive oil
1

onion
3/4 cup

pesto
1/2 cup

spaghetti
2 tablespoons

tomato paste
1

yellow summer squash
1/4 pound

yellow wax beans

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat.

  2. Add the carrots and onion and cook, stirring constantly, until the onion is lightly browned, about 5 minutes.

  3. Add the garlic, tomato paste and 1 tablespoon salt and cook 1 more minute.

  4. Add 7 cups water, cover and bring to a boil. Uncover, reduce the heat and simmer 5 minutes. Season with salt and pepper.

  5. Meanwhile, trim the green beans and zucchini and cut into 1/2-inch pieces. Stir into the prepared broth along with the beans and spaghetti. Simmer until the pasta is al dente, about 10 minutes.

  6. When ready to serve, whisk 1/3 cup pesto into the soup. Ladle into bowls and top with the remaining pesto. Sprinkle with parmesan and serve with bread, if desired.

  7. Photograph by Antonis Achilleos

Wine Pairing :