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Almond Cacao Nut Balls

Almond Cacao Nut Balls

Almond Cacao Nut Balls is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 44 %


3 pounds

2 tbsp

cacao powder
1 tablespoon

coconut oil
90 g

1/2 teaspoon



  1. If youre dates seem slightly dry, soak them in water for 5-10 minutes. If youre dates are fresh and sticky, skip this step.

  2. Add your almonds to a food processor and blend for about 20-30 seconds or until the almonds are slightly broken down. Stop before the almonds turn into a flour. Aim for small pieces of almonds.

  3. Add the rest of the ingredients to the food processor and blend for another 30 seconds to a minute until everything starts coming together.Once the batter is sticky and you are able to press it together, form 12 small balls. You can either leave them plain or roll them in shredded coconut or cacao powder.Store in an airtight container in the fridge or freezer. They should remain fresh for two-three weeks.

Wine Pairing :