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Tempeh Pepper "steak"

Tempeh Pepper "steak"

Tempeh Pepper "steak" is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 54 %

Ingredients:

3 cups

cooked brown rice
1 tablespoon

fresh ginger
4

garlic cloves
1

green bell pepper
2 tablespoons

low sodium soy sauce
1

onion
1

red bell pepper
1 tablespoon

sesame oil
1 lb

tempeh
1 tablespoon

vegetable oil

Instructions:

    Wine Pairing :

    • merlot
    • cabernet sauvignon
    • pinot noir

    Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon.