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101 Cookbook's Almond Soba Noodles

101 Cookbook's Almond Soba Noodles

101 Cookbook's Almond Soba Noodles is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 43 %

Ingredients:

1 cup

almond butter
1/4 cup

almonds
12

basil
12 ounces

extra firm tofu
2 tablespoons

lemon juice
4 ounces

pea shoots
2 teaspoons

red curry paste
1/2 teaspoon

salt
12 ounces

soba noodles
1 cup

water

Instructions:

  1. Make the almond sauce by mashing the curry paste into the almond butter. Stir in the lemon juice and salt. And then whisk in the hot water one tablespoon at a time until you have a pourable dressing that is about as thick as a heavy cream. The dressing thickens as it cools, so feel free to thin it out with more water later on if needed. Taste, and add more salt or more curry paste if you like.Cook the soba in plenty of rapidly boiling salted water just until tender, then drain and rinse under cold running water.

  2. Drain and shake off as much water as possible.While the pasta is cooking, drain the tofu, pat it dry, and cut it into matchsticks or 1/2-inch cubes. Cook the tofu, along with a pinch or two of salt, in a well-seasoned skillet over medium-high heat for a few minutes, until the pieces are browned on one side.

  3. Add a tiny splash of oil if needed to prevent sticking. Toss gently once or twice, then continue cooking for another minute or so, until the tofu is firm, golden, and bouncy. About 15 seconds before the tofu has finished cooking, add the pea shoots to the hot pan.In a large bowl combine the noodles with 2/3 of the almond sauce. Toss well, be sure all the noodles get coated. Arrange the tofu and pea shoots on top of the noodles, drizzle with the remaining sauce, and garnish with the slivered basil and toasted almonds

Wine Pairing :