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Baby Bok Choy and Tofu in Marmalade Sauce

Baby Bok Choy and Tofu in Marmalade Sauce

Baby Bok Choy and Tofu in Marmalade Sauce is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 17 %

Ingredients:

1 lb

baby bok choy
2 Tbs

canola oil
1/3 cup

cashews
1 tsp

cornstarch
1 piece

fresh ginger
3 cloves

garlic
2 Tbs

low sodium soy sauce
1/4 cup

orange marmalade
6

red pepper flakes
4 cups

tofu

Instructions:

  1. Whisk together marmalade, soy sauce, cornstarch, and 2 Tbs. water in small bowl. Set aside.

  2. Heat wok over high heat, until water droplets evaporate within 1 second.

  3. Add oil, then garlic and ginger. Stir-fry 2 minutes.

  4. Add tofu and chiles; stir-fry 3 minutes, or until tofu cubes are browned.

  5. Add bok choy, and stir-fry 2 minutes, or until bok choy starts to soften. Stir in marmalade mixture, and cook 2 minutes, or until sauce thickens. Stir in cashews.

Wine Pairing :