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Babganoush-Hummus Pasta (Vegan)

Babganoush-Hummus Pasta (Vegan)

Babganoush-Hummus Pasta (Vegan) is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 30 minutes
Cook time: 0 minutes
Total time: 30 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 42 %


15 ounce

canned chickpeas

1/4 cup

extra virgin olive oil
1/2 cup

fresh flat leaf parsley
4 cloves

1 teaspoon

ground coriander
1 teaspoon

ground cumin
6 servings

ground pepper

lemon zest
1/4 cup

pine nuts
1 teaspoon

red pepper flakes
3 tablespoons

tahini paste
1 cup

vegetable stock
1 lb

whole wheat penne


    Wine Pairing :

      No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.