Thai Tofu and Noodle Salad
Thai Tofu and Noodle Salad is :
dairy free , lacto ovo vegetarian , veganBy Oh My Veggies
asian toasted sesame dressing
extra firm tofu
fresh basil leaves
fresh bean sprouts
light brown sugar
red pepper flakes
Whisk together all ingredients in a small bowl.
Place tofu and half of dressing in resealable bag or bowl. Toss to coat and marinate for 30 minutes.
Heat oil in a large skillet over medium heat.
Add tofu and cook about 4 minutes, or until browned.
Remove from heat and set aside.Divide noodles, tofu, carrots, and basil into four bowls. Top with remaining ingredients, as desired. Ladle dressing into bowls and serve.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.