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Chard, White Bean, and Potato Soup

Chard, White Bean, and Potato Soup

Chard, White Bean, and Potato Soup is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 72 %

Ingredients:

30 oz

canned navy beans
2 tsp

garlic

ground nutmeg
1 - 1/4 lb

new potatoes
2 Tbs

olive oil
1 cup

onion
1

red bell pepper
10 cups

swiss chard
4 cups

vegetable broth

Instructions:

  1. Smash 3/4 cup beans in bowl with back of fork to form paste; set aside.

  2. Heat oil in large pot or Dutch oven over medium heat.

  3. Add bell pepper and onion, and season with salt and pepper, if desired. Cook 5 minutes, or until softened.

  4. Add potatoes, and cook 10 minutes, or until tender. Stir in garlic, and cook 2 minutes more.

  5. Add broth, 1 cup water, smashed and whole beans, and nutmeg to pot; bring to a boil. Reduce heat to medium-low, and simmer 12 to 15 minutes.

  6. Add chard, and season with salt and pepper, if desired. Simmer 5 minutes, or until chard is wilted.

Wine Pairing :