Print : Slow Cooker Lentil and Vegetable Stew - Slender Kitchen
Print : Slow Cooker Lentil and Vegetable Stew - Slender Kitchen is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Slender Kitchen
salt and pepper
Add the butternut squash, carrots, potatoes, celery, lentils, onion, garlic, vegetable broth, herbs de provence, paprika, and salt to the slow cooker. Cook on on low for 7-8 hours.2
Add about one third of the soup to a blender along with the olive oil. Blend until smooth and add back to slow cooker.3
Add the spinach and parsley.
Let cook for 5-10 more minutes until spinach wilts. Season with salt and pepper.
Wine Pairing :
- cabernet sauvignon
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Vegetable Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis.