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Print : Slow Cooker Lentil and Vegetable Stew - Slender Kitchen

Print : Slow Cooker Lentil and Vegetable Stew - Slender Kitchen

Print : Slow Cooker Lentil and Vegetable Stew - Slender Kitchen is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 68 %

Ingredients:

2 cup
butternut squash
2 cup
carrots
2 cup
celery
4 cloves
garlic
2 tsp
herbs
1 - 1/2 cup
lentils
2 tbsp
olive oil
1

onion
1/2 cup
parsley
2 cup
red potatoes
1 tsp
salt
6 servings
salt and pepper
1 tsp
smoked paprika
4 cup
spinach
8 cup
vegetable broth

Instructions:

  1. 1

  2. Add the butternut squash, carrots, potatoes, celery, lentils, onion, garlic, vegetable broth, herbs de provence, paprika, and salt to the slow cooker. Cook on on low for 7-8 hours.2

  3. Add about one third of the soup to a blender along with the olive oil. Blend until smooth and add back to slow cooker.3

  4. Add the spinach and parsley.

  5. Let cook for 5-10 more minutes until spinach wilts. Season with salt and pepper.

Wine Pairing :

  • cabernet sauvignon
  • chablis
  • malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Vegetable Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis.