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Vegetarian Black Bean Chili

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 82 %



30 ounce

canned black beans
14 - 1/2 ounce

canned tomatoes
1 tbsp

chili powder
1 cup

cooked quinoa
1/4 cup

fresh cilantro

garlic cloves
1 teaspoon

ground cumin

juice of lime
1 tablespoon

lime juice
1/2 tbsp

olive oil
1 cup

1 teaspoon

1/4 cup

sweet onion
1/2 cup

14 - 1/2 ounce

vegetable broth
1 cup

yellow bell pepper


  1. Heat oil in a large pot over medium in high heat.

  2. Add onion; saut 3 minutes.

  3. Add garlic, saut until fragrant.Stir in bell pepper and tomatoes to the pot.

  4. Add chili powder, cumin, and oregano, cook 1 minute.

  5. Add the broth and bring to a boil.Cover, reduce heat, and simmer for 10 minutes.

  6. Add black beans and heat until warmed through.Stir in lime juice.To serve, place a quarter cup of cooked quinoa in a bowl and top with chili.

Wine Pairing :