Red, Gold, Black And Green Chili
Red, Gold, Black And Green Chili is :
dairy free , lacto ovo vegetarian , veganBy Fat Free Vegan
baked tortilla chips
chipotle chili powder
red kidney beans
Heat the 3 tbsp. water in a large saucepan. Sauté the onions until they are soft; then stir in the garlic, cumin, chili powder, Tabasco, and bell peppers and sauté for 2 to 3 minutes more.
Add the tomatoes and beans to the pan and cook for about 10 minutes. Stir in the corn and the drained barley, adding some of the barley cooking liquid if chili appears too dry. Cover and simmer for a few minutes for the flavors to meld.
Add salt to taste.
Serve with limes to squeeze on at the table and crunchy baked tortilla chips. (This makes about 4 very large or 6 average-sized servings.)