Roasted Cauliflower, Chickpea and Arugula Salad
Roasted Cauliflower, Chickpea and Arugula Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Gimme Some Oven
To Make The Salad:Prepare the Roasted Cauliflower and Chickpeas as directed below. Then to save time, prep the remaining ingredients while they are roasting in the oven.Once the cauliflower and chickpeas are ready to go,spread the arugula out evenly on your serving platter or bowl. Top with the cauliflower, chickpeas, avocado, red onion, and pine nuts. Then drizzle everything evenly with the dressing.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.