Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice is :
gluten free , dairy free , lacto ovo vegetarian , vegan
By Foodista.com – The Cooking Encyclopedia Everyone Can Edit





Ingredients:

apple cider vinegar

bok choy

bragg's liquid aminos

brown rice

cashew nuts

coconut

extra virgin olive oil

flax egg

garlic cloves

green beans

lime wedges

stevia
Instructions:
Make my Perfect Brown Rice recipe below. While brown rice is cooking prepare rest of meal.PERFECT BROWN RICE1 cup uncooked brown rice1 tsp. olive oil2 cups filtered water2 basil leaves (optional)Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.
Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).
Heat oil in a wok or large frying pan.
Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.
Add the red chili peppers, cashew nuts and toasted coconut.
Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.
Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.Spoon into serving dish and add lime wedge on side for squeezing over rice.
Wine Pairing :
- chenin blanc
- gewurztraminer
- riesling
Fried Rice works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not.