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Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 45 %


2 tablespoons

apple cider vinegar
8 ounces

bok choy
4 tablespoons

bragg's liquid aminos
1 cup

brown rice
1 cup

cashew nuts
1 - 1/4 cups

2 tablespoons

extra virgin olive oil

flax egg

garlic cloves
2 - 1/2 cups

green beans

lime wedges
1/2 teaspoon



  1. Make my Perfect Brown Rice recipe below. While brown rice is cooking prepare rest of meal.PERFECT BROWN RICE1 cup uncooked brown rice1 tsp. olive oil2 cups filtered water2 basil leaves (optional)Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.

  2. Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).

  3. Heat oil in a wok or large frying pan.

  4. Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.

  5. Add the red chili peppers, cashew nuts and toasted coconut.

  6. Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.

  7. Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.Spoon into serving dish and add lime wedge on side for squeezing over rice.

Wine Pairing :

  • chenin blanc
  • gewurztraminer
  • riesling

Fried Rice works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not.