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Mexican Quinoa Salad

Mexican Quinoa Salad

Mexican Quinoa Salad is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 33 %

Ingredients:

1 tablespoon

canola oil
1/2 teaspoon

cumin
1/4 cup

fresh cilantro
some

ground pepper
1

jalapeno
1

juice of lime
15 ounce

pinto beans
1 cup

quinoa
1

red onions
2

roma tomatoes
1/2 cup

salsa
some

sea salt
1 - 1/2 cups

water
1/2

yellow bell pepper

Instructions:

    Wine Pairing :

    • chardonnay
    • gruener veltliner
    • sauvignon blanc

    Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.