Tuscan Portobello Stew
Tuscan Portobello Stew is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Taste of Home
canned white cannellini beans
In a large skillet, saute the mushrooms, onion and garlic in oil until tender.
Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes.
Add beans; heat through. Discard bay leaf.