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Tuscan Portobello Stew

Tuscan Portobello Stew

Tuscan Portobello Stew is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

1

bay leaf
28 ounces

canned tomatoes
30 ounces

canned white cannellini beans
1/2 teaspoon

dried basil
1/2 teaspoon

dried rosemary
1 teaspoon

dried thyme
3

garlic cloves
2 cups

kale
2 tablespoons

olive oil
1

onion
1/4 teaspoon

pepper
2

portobello mushrooms
1/4 teaspoon

salt
1/2 cup

vegetable broth

Instructions:

  1. In a large skillet, saute the mushrooms, onion and garlic in oil until tender.

  2. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes.

  3. Add beans; heat through. Discard bay leaf.

Wine Pairing :