Palouse Caviar is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Feasting at Home
Place first 6 ingredients in a medium bowl and toss to mix.
Add olive oil, lime juice and zest, spices and salt.Stir to combine and allow this to sit 10 minutes for the salt soak into the lentils.Adjust salt and lime.Top with crumbled feta ( optional)
Serve with corn chips or tortilla chips.