Lentils and Rice
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %Ingredients:
30 ounce
canned lentils
canned lentils
3 cups
cooked rice
cooked rice
1/4 cup
fresh parsley
fresh parsley
1 teaspoon
kosher salt
kosher salt
1 tablespoon
lemon juice
lemon juice
2 tablespoons
olive oil
olive oil
1
red onion
red onion
some
rice
rice
2
scallions
scallions
1
tomato
tomato
Instructions:
Mix rice with scallions. Set aside. In a saucepan over medium heat, saute 1
red onion in olive oil for 3 minutes.
Add lentils, tomato, and salt and cook until heated through, about 2 minutes.
Remove from heat and stir in lemon juice and parsley.
Serve over the rice.