Lentils and Rice







Ingredients:
30 ounce

canned lentils

canned lentils
3 cups

cooked rice

cooked rice
1/4 cup

fresh parsley

fresh parsley
1 teaspoon

kosher salt

kosher salt
1 tablespoon

lemon juice

lemon juice
2 tablespoons

olive oil

olive oil
1

red onion

red onion
some

rice

rice
2

scallions

scallions
1

tomato

tomato
Instructions:
Mix rice with scallions. Set aside. In a saucepan over medium heat, saute 1
red onion in olive oil for 3 minutes.
Add lentils, tomato, and salt and cook until heated through, about 2 minutes.
Remove from heat and stir in lemon juice and parsley.
Serve over the rice.