Avocado Cucumber Quinoa Salad
Avocado Cucumber Quinoa Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Dizzy Busy and Hungry
canned pinto beans
Cook the quinoa according to package directions.While the quinoa is cooking, combine in a large bowl the cucumber, avocado, pinto beans, pepper, lime juice, garlic powder, and basil.
Remove about 2 tablespoons liquid from the diced tomatoes, and add to the mixture.When the quinoa is done, let it cool for about 10 minutes, then add to the cucumber mixture.Toss to combine and serve.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.