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Asian Noodles with Edamame in No Time

Asian Noodles with Edamame in No Time

Asian Noodles with Edamame in No Time is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 31 %


2 cups

1 - 1/2 cups

1/2 cup

green onions
1/4 cup

low sodium soy sauce
2 Tbs

rice vinegar
2 Tbs

sesame oil
2 Tbs

sesame seeds

udon noodles
6 oz



  1. Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.

  2. To make Noodles: Bring large pot of water to boil.

  3. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.

  4. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.)

  5. Drain.

  6. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing.

  7. Serve warm or at room temperature.

Wine Pairing :

    No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.