Asian Noodles with Edamame in No Time
Asian Noodles with Edamame in No Time is :
dairy free , lacto ovo vegetarian , veganBy Vegetarian Times
low sodium soy sauce
Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
To make Noodles: Bring large pot of water to boil.
Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.)
Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing.
Serve warm or at room temperature.
Wine Pairing :
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.