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Chile Peanuts

Chile Peanuts

Chile Peanuts is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , vegan

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 54 %


1 - 1/2 teaspoons

cayenne pepper
4 cups

dry roasted peanuts
2 - 1/2 tablespoons

lime juice
2 tablespoons

olive oil
2 teaspoons

1 tablespoon

sweet paprika


  1. Preheat the oven to 250°F (120°C).

  2. Toss the peanuts with the remaining ingredients in a bowl or on a rimmed baking sheet until the nuts are evenly coated. The peanuts may look wet at this point ?? that??s just fine.

  3. Spread the peanuts in an even layer on a large rimmed baking sheet.

  4. Bake until the coating is dry and the spices are lightly toasted, about 30 minutes.

  5. Transfer the peanuts to a plate and let them cool completely. (The peanuts can be stored in an airtight container at room temperature for up to 3 weeks. If they lose their crispness, reheat them on a baking sheet in a 250°F (120°C) oven for 15 minutes before serving.)

Wine Pairing :