Noodles with Tofu and Broccoli







Ingredients:
2 cups

bell pepper

bell pepper
4 cups

broccoli florets

broccoli florets
3 Tbs

cilantro

cilantro
1/2 tsp

crushed red pepper

crushed red pepper
1 tsp

dark sesame oil

dark sesame oil
3 cloves

garlic

garlic
1 tsp

granulated sugar

granulated sugar
1/4 cup

low sodium soy sauce

low sodium soy sauce
2 Tbs
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rice vinegar
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rice vinegar
1/2 cup

scallions

scallions
8 oz

spaghetti

spaghetti
1/2 lb

tofu

tofu
1 Tbs

vegetable oil

vegetable oil
Instructions:
Wine Pairing :
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.