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Spicy Mexican Salad (Vegan With Raw Option)

Spicy Mexican Salad (Vegan With Raw Option)

Spicy Mexican Salad (Vegan With Raw Option) is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 30 minutes
Cook time: 0 minutes
Total time: 30 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 73 %

Ingredients:

1 tablespoon

agave nectar
2

avocados
2 rib

celery
1 teaspoon

chili
1 tablespoon

flax seed oil
1/2 cup

fresh cilantro
2 cups

fresh corn kernels
2 cloves

garlic
1

green bell pepper
3

green onions
1/2 teaspoon

ground cumin
1 cup

lentils
1/4

lime juice
2 tablespoons

olive oil
1 - 1/2 tbsp

tamari
3

tomatoes

Instructions:

    Wine Pairing :

    • chardonnay
    • gruener veltliner
    • sauvignon blanc

    Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.