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Peanut (Verkadalai) Sundal ?? Navratri Sundal s

Peanut (Verkadalai) Sundal – Navratri Sundal s

Peanut (Verkadalai) Sundal ?? Navratri Sundal s is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 36 %


2 pinch

1 sprig

bay leaf

5 tbsp

1 tsp

mustard seeds
2 tsp

1 cup

2 servings



  1. Heat 1-1/2 to 2 cups of water in a bowl to lukewarm temperature and add peanuts to it. Close with a lid and let it soak for 30 minutes. After 30 minutes, transfer the peanuts along with the water to a pressure cooker and further water till the peanuts are completely covered.

  2. Add salt, mix well and pressure cook for 2-3 whistles. After the pressure is released, drain the water completely and keep aside.

  3. Heat a pan with oil.

  4. Add mustard seeds and when they pop, add urad dal and roast till it becomes golden brown, add broken whole red chilies, asafetida, curry leaf, boiled peanuts and toss well. Check for salt at this stage and adjust accordingly.  Take the pan off fire and add grated coconut. Toss well so that it gets mixed well with the peanuts.

  5. Serve hot or warm.

Wine Pairing :