Hearty Kale, Butternut, Barley Soup
Hearty Kale, Butternut, Barley Soup is :
dairy free , lacto ovo vegetarian , veganBy CafÃ© Johnsonia
salt and pepper
Heat oil in a 3 quart pot.
Add onion and cook over medium-high heat, stirring frequently, until onions softens and starts to turn golden.
Add the barley, stir constantly and cook until golden brown.
Add the stock, cover, and lower heat to a low simmer. Cook for about 20-25 minutes.
Remove lid and add the butternut squash. Continue simmering for another 10-15 minutes, or until the squash is just barely tender.
Add the kale and cook for a few minutes more. Ladle into bowls and serve piping hot.