[Nearly] Raw Pimiento Pepper

In a food processor, combine sunflower seeds, dulse, nutritional yeast, garlic, crushed red pepper, and bell pepper cap. Process until it becomes a lumpy, cheeze- sauce consistency.Stuff the pimento mixture into the bell pepper.

Garnish with Italian seasoning and fennel leaves.

Heat on the dehydrator for up to 1 hour or until warm (optional).