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Minestrone Soup

Minestrone Soup

Minestrone Soup is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 59 %

Ingredients:

1 cup

cabbage
15 oz

canned great northern beans
15 oz

canned red kidney beans
28 oz

canned tomatoes
1 cup

celery
15 - 1/4 oz

corn kernel
1 clove

garlic
1 teaspoon

italian seasoning
1/2 cup

onion
1/2 cup

spaghetti
2

vegetable bouillon cubes
1 - 1/4 cups

water
1 cup

zucchini

Instructions:

  1. 1

  2. In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.

  3. 2

  4. Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender.

  5. Serve with cheese.

Wine Pairing :

  • chianti
  • trebbiano
  • verdicchio

Minestrone works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.