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Indonesian Curried Vegetables

Indonesian Curried Vegetables

Indonesian Curried Vegetables is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

1 cup

broccoli
29 ounce

canned diced tomatoes
1 cup

carrot
1 teaspoon

cumin
1 tablespoon

curry powder
2 teaspoons

garlic
1 teaspoon

ginger
1

green bell pepper
1 cup

mushrooms
1 tablespoon

olive oil
2 cups

onions
3 tablespoons

peanut butter
2 - 1/2 cups

quick-cooking brown rice
1 cup

red cabbage
2 - 1/4 cups

water

Instructions:

    Wine Pairing :

    • gruener veltliner
    • riesling
    • sparkling rose

    Curry works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.