Creamy Tahini Kale Salad with Pomegranate
Creamy Tahini Kale Salad with Pomegranate is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , veganBy Nutritionist in the Kitchen
red bell pepper
Place the kale, sea salt, olive oil and fresh lemon juice in a large bowl.Massage the kale for a few minutes until it's well coated. Set aside.Blend all the ingredients for the dressing until smooth and creamy.
Add the onion, cucumber, pomegranate red pepper to the kale.
Add the tahini dressing and mix well.Store any leftovers in the fridge.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.